Graduates from the Erik Jonsson School of Engineering and Computer Science have specialized technical skills in sought-after fields. To give students an even greater advantage, the Jonsson School makes a concerted effort to develop their soft, or professional, skills. The U.S. Department of Labor identifies soft skills as skills that provide a competitive edge in the workplace, including professionalism, oral and written communication, teamwork and collaboration and critical thinking or problem-solving.
“We have about 7,000 undergraduates in our school, and we want to make sure everyone is prepared to be successful in their next endeavor — work, or graduate or professional school, etc.,” said Dr. Stephanie G. Adams, Jonsson School dean, holder of the Lars Magnus Ericsson Chair and professor of systems engineering. “Professional skills are something we all continue to develop, including faculty and staff, but our students’ early investment in their own professional development will pay dividends for years to come.”
Jonsson School Career Services recently launched ECS3, an incentive program that encourages students to participate in a series of professional development opportunities in three tiers. Those in the first novice tier attend a series of professional development events focused on resume development, networking and preparation for interviews. Those in the second intermediate tier extend their involvement through a professional student organization, which usually requires a substantial investment of their time. Those in the third advanced tier participate in the events and the student professional organization in addition to securing an internship. Students who successfully completed one of the three tiers in the fall of 2023 were invited to the Jonsson School’s first-ever Etiquette Dinner.
Participants donned business professional attire and socialized at a mocktail hour, then practiced their dinner etiquette with the help of a professional etiquette coach as they enjoyed a three-course meal served at the Davidson-Gundy Alumni Center.
Lacey Henderson, director of Jonsson School Career Services, said, “The ECS3 Program helps to develop soft skills through professional development. Students learn how to demonstrate professional behavior, articulate their career goals and identify the steps to obtain internship opportunities. The focus is on educating and preparing students to gain the skills necessary for career success.”
Etiquette consultant Felicia Leyani from the National School of Etiquette & Protocol provided specific guidance about business etiquette, including the differences between Continental- style and American-style dining.